How to use:
Take 3 capsules with breakfast.
Description:
Food supplement based on vitamins and plant extracts
H.B.V.C
33.00 €
Supplement facts
Ingredients/Ingredientes:
Bergamot dry extract (Citrus bergamia, fruit)/Extrato seco de bergamota (Citrus bergamia, fruto), bulking agent: microcrystalline cellulose (E-460i)/agente de volume: celulose microcristalina (E-460i), magnesium bisglycinate/bisglicinato de magnésio,Resveratrol 98% (Polygonum cuspidatum, raíz)/Resveratrol 98% (Polygonum cuspidatum, raiz),fermented soy extract/ extrato de soja fermentado, red yeast fermented Rice (Monascus purpureus)valued in monacolin K/rroz vermelho fermentado (Monascus purpureus) valorizado em monacolina K,anti-caking agent: magnesium salts of fatty acids (E-470b)/antiaglomerante: sais de magnésio deácidos gordos (E-470b), Rice bran dry extract (Oryza sativa L.) 90% of policosanols, Dry extract ofBioPerine® black pepper (Piper nigrum L., fruit) 95% piperine /extracto seco de Pimienta negraBioPerine® (Piper nigrum L., fruto) 95% de piperina, menaquinone (vitamin K2 MK-7) andcholecalciferol (vitamin D)/menaquinona (vitamina K2 MK-7) e colecalciferol (vitamina D). Capsule (glazing agent: hydroxypropyl methylcellulose (E-464))/Cápsula (agente de revestimento:hidroxipropilmetilcelulose (E-464)).
Supplement FactsServing Per container/ Doses por embalagem :30,
Serving size/Dose:3 Capsules/Cápsulas |
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| Ingredients/Ingredientes: | Per /Dose 3 Caps | NRV/VRN% |
| Bergamot dry extract/ Extratoseco de bergamota | 1000mg | – |
| Resveratrol/ Resveratrol | 200mg | – |
| Fermented soy extract/Extrato de soja fermentado | 150mg | – |
| Red yeast fermented rice / Arroz Vermelho Fermentado – Total monacolins – Monacolin K / Monacolina K |
100mg 5mg 3mg |
– |
| Rice bran dry extract / Extrato seco de farelo de arroz – Policosanols/ Policosanols |
22.2mg 20mg |
– |
| BioPerine® | 2.5mg | – |
| Magnesium | 50mg | 13.33% |
| Vitamin D/ Vitamina D | 1,25 μg | 25% |
| Vitamin k/ Vitamina k | 12,5 μg | 16,6% |
